The Smokehouse

Brisket, pulled pork, and ribs come off the pit slow — smoked overnight over hickory, so the smell reaches you well before the building does. Order at the window and eat at the long picnic tables under the awning, with cornbread, slaw, and baked beans by the pint if you're feeding a group. It's the biggest meal in the park, and worth planning the rest of your visit around.